Welcome to Lai Huat Seafood, a cherished gem in Singapore’s culinary scene located at 25 Tyrwhitt Road. Known for its authentic seafood zi char, Lai Huat Seafood has been tantalizing taste buds since 1990. The menu is a testament to the rich culinary heritage of sambal dishes, with the highlight being the Sambal Belanchan Pomfret—crispy, spicy, and utterly irresistible. Diners also rave about the generous portions, like the Black Pepper Crayfish and Sambal Kangkong, which keep seafood lovers coming back for more.
The no-frills atmosphere, complete with outdoor seating, creates a relaxed vibe perfect for groups or family gatherings. While the owner is often seen cooking, the passion for quality food shines through every dish. Whether you stop by for takeout or indulge in a meal with loved ones, Lai Huat Seafood promises an unforgettable experience that will leave you craving more.
